Latina Épicerie Gourmet Store

Cuisine


Awarded Chef

Awarded Best French Chef of the Year in 2012 in Abu Dhabi, where he lead the french restaurant’s kitchen at the Shangri-La 5 star hotel, Chef Alex Pernetta now supervises the two kitchens of the stores, conceives the menu du jour (available in our fresh prepared meals counter) and manages the production of our exclusive lines of Gourmet Frozen Meals and Mason Jars.

Modern Cuisine

Always looking for innovative techniques, Latina offers fantastic sous-vide cooked meats. Used by Paul Bocuse, this method consists in longtime slow cooking in a vacuumed container. Latina uses this technique borrowed from Michelin-Starred Chefs to prepare traditional recipes like the seven hour leg of lamb, a classic recipe you can now prepare in only twenty minutes without altering the delicious flavours of the lamb.