The Meat Masters

As pioneers of dry-aged beef, our butchers have mastered the secrets to tender meat. Aged for at least 40 days in precisely controlled aging rooms, our Prime Black Angus beef delivers exceptional flavors.

We pride ourselves on personalized customer service and a wide variety of cuts that have made our butcher shop famous—and from which we now supply some of Montreal’s finest restaurants. Treat yourself to the best and discover why Latina is the go-to destination for true connoisseurs.