At Épicerie Latina, quality doesn’t stop at the products; it begins with the people who welcome you every day. Behind every gesture, every piece of advice offered, every call or email answered, there is a dedicated team putting their expertise and care at your service. Our greatest pride is creating a place where the quality of our products is matched by warm and attentive service.
Owner of the grocery store since 2001, Josée ensures every day that high-quality products and a warm welcome are offered to everyone who walks through the door. Driven by a passion for her craft and a love of human connection, she has always placed the well-being and satisfaction of her customers at the heart of her priorities.
As head chef and operations manager of the grocery store, Tangi oversees the creation of prepared dishes and ensures the smooth running of daily operations. Creative and detail-oriented, alongside his sous-chef Philippe, they make sure that every preparation reflects the quality and authenticity that define Épicerie Latina.
Bernard is our artisan butcher, known as much for the quality of his cuts as for his outstanding customer service. Always ready to share his tips and preparation advice, he works alongside his colleague Papi, helping make every visit to the butcher counter a pleasant and personalized experience.
At the central counter for many years, Annabelle is happy to help you choose the best cheeses. Thanks to her product knowledge and enthusiasm, she will guide you in discovering new flavors or help you find the perfect pairing for your table.
With her smile and cheerful attitude, Roxane welcomes you at the checkout and ensures your visit ends on a pleasant note. Her sense of service and kindness are greatly appreciated by our customers.